Discover How a Great Meal Can Transform Your Day
Catering Menu - Vegetarian (10 meals or above)
Bread selection with each menu (Veg or NonVeg)
5 Puri or 2 Bhatura or 2 Pita Bread
BASIC
1 type of Gravy with curry , 1 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad
PRICE - 180KC / PERSON
SUPERIOR
2 type of Gravy with curry , 1 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad
PRICE - 220KC / PERSON
EXCLUSIVE
2 type of Gravy with curry , 2 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad & Papad
PRICE - 250KC / PERSON
Catering Menu - Non-Vegetarian (10 meals or above)
BASIC
1 type of Gravy with curry , 1 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad
PRICE - CHICKEN 200KC / PERSON & LAMB 250KC / PERSON
SUPERIOR
2 type of Gravy with curry , 1 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad
PRICE - CHICKEN 250KC / PERSON & LAMB 280KC / PERSON
EXCLUSIVE
2 type of Gravy with curry , 2 type of Dry Vegetable , 1 type of Bread , 1 type of Raita , 1 type of Rice
Complementary – Salad & Papad
PRICE - CHICKEN 280KC / PERSON & LAMB 320KC / PERSON
Additional Services
Any order can be customized as per your requirements*
Here are additional services we offer for an extra fee -
- Chafing Dishes (Food warmers)
- Catering Table
- Disposables (Plates, Bowl, Spoon, Glass, Tissues)
- Deserts/ Sweets - (Coconut Ladoo, Halwa, vermicelli or rice kheer)
- Extra poori (5kc/poori)
Vegetarian Delight
Main Course – Gravy with curry
Dal Makhani (allergens 1,7,9)
Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and kidney beans (rajma) slow-cooked with butter, cream, tomatoes,and a blend of aromatic spices.(1,3,7)
Dal Tadka (allergens 1,7,9)
Dal Tadka is a popular Indian dish made from yellow lentils, typically toor dal, cooked until soft and then tempered with a flavorful mix of spices, garlic, onions, and tomatoes
Dal Panchmel Banjara (allergens 1,7,9)
Dal Panchmel Banjara is a traditional Rajasthani dish made from a blend of five different lentils—commonly toor dal, moong dal, chana dal, masoor dal,and urad dal
Rajma Masala (allergens 7)
Rajma Masala is a flavorful North Indian dish made from red kidney beans cooked in a thick, spiced tomato gravy
Amritsari Chole (allergens 7,8)
Amritsari Chole is a spicy and tangy chickpea curry from the city of Amritsar in Punjab, India. The dish features chickpeas cooked in a rich, dark gravy made with onions, tomatoes, ginger, garlic, and a unique blend of spices
Aloo ki Sabzi (allergens 7)
Aloo ki Sabzi is a comforting Indian dish made with potatoes cooked in a fragrant tomato-based gravy, flavored with spices like cumin, turmeric, and coriander
Matar Paneer (allergens 7,8)
Matar Paneer is a popular North Indian dish featuring soft paneer cubes (Indian cottage cheese) and tender green peas simmered in a spiced tomato-onion gravy
Dum Aloo (allergens 7,8)
Dum Aloo is a flavorful Indian dish made with baby potatoes cooked in a rich, spiced gravy, typically made from tomatoes, yogurt, and a blend of aromatic spices
Palak Paneer (allergens 7)
Palak Paneer is a classic North Indian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy
Kadi Pakoda (allergens 7)
Kadi Pakoda is a traditional Indian dish consisting of spicy gram flour (besan) dumplings, known as pakoras, simmered in a tangy, yogurt-based curry
Shahi Paneer (allergens 7,8)
Shahi Paneer is a luxurious North Indian dish featuring paneer (Indian cottage cheese) simmered in a rich, creamy gravy made from cashews, cream,and aromatic spices
Vegetarian Delight
Main Course - Dry
Kadhai Paneer (allergens 7,8)
Kadhai Paneer is a vibrant North Indian dish made with paneer (Indian cottage cheese) and bell peppers cooked in a thick, spicy tomato-based gravy Mix Veg Mix Veg is a colorful and nutritious Indian dish made by sautéing a variety of seasonal vegetables like carrots, peas, cauliflower, and bell peppers in a spiced tomato-based gravy
Gobhi Aloo (allergens 7)
Gobhi Aloo is a popular Indian dish made with cauliflower (gobhi) and potatoes (aloo) cooked together with onions, tomatoes, and a blend of aromatic spices like cumin, turmeric, and coriander
Gobhi Masala (allergens 7)
Gobhi Masala is a flavorful Indian dish made with cauliflower florets cooked in a spiced tomato and onion gravy
Jeera Aloo (allergens 7)
Jeera Aloo is a flavorful Indian dish made with potatoes sautéed in cumin seeds (jeera) and a blend of spices like turmeric and coriander. The cumin seeds add a warm, earthy flavor to the dish, making it a popular and easy-to-make side that pairs well with roti, naan, or rice.
Masala Soya Chaap (allergens 1,6,7,8)
Masala Soya Chaap is a savory Indian dish made from soya chaap, which are textured soy protein sticks, cooked in a rich and spicy tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, the dish has a hearty and meaty texture,
Mushroom Masala (allergens 7,8)
Mushroom Masala is a flavorful Indian dish featuring mushrooms cooked in a spiced tomato and onion gravy. The dish is seasoned with a blend of aromatic spices like cumin, coriander, and garam masala, creating a rich and savory flavor
Paneer Do Pyaza (allergens 7,8)
Paneer Do Pyaza is a delicious North Indian dish featuring paneer (Indian cottage cheese) cooked with a generous amount of onions, prepared in two stages—hence the name "Do Pyaza.
Gobhi Matar (allergens 7)
Gobhi Matar is a tasty Indian dish made with cauliflower (gobhi) and green peas (matar) cooked together in a lightly spiced tomato-onion gravy
Non - Vegetarian Delight
Main Course – Gravy with curry
Chicken Curry (allergens 7)
Chicken Curry is a classic dish made with tender chicken pieces simmered in a rich, spiced gravy of tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and turmeric
Chicken Masala (allergens 7)
Chicken Masala is a flavorful Indian dish made with chicken simmered in a rich, spiced tomato-onion gravy. Enhanced with a blend of aromatic spices such as garam masala, cumin, and coriander, it offers a robust and savory flavor profile
Chicken Sauji (allergens 7,11)
Chicken Sauji is a traditional Indian dish known for its bold, spicy flavors and aromatic spices. Originating from the Sauji cuisine of Maharashtra, this dish features chicken cooked in a rich, robust gravy made with a blend of spices such as black pepper, garlic, and coriander
Kadhai Chicken (allergens 7)
Kadai Chicken is a popular Indian dish made with chicken cooked in a wok-like vessel called a "kadai," featuring a spiced tomato-onion gravy with bell peppers and aromatic spices like cumin, coriander, and garam masala
Palak Chicken (allergens 7)
Palak Chicken is a flavorful Indian dish featuring tender chicken pieces cooked in a creamy spinach (palak) gravy. Blended with aromatic spices like cumin, coriander, and garam masala, the dish combines the earthy taste of spinach with the richness of the chicken
Lamb Sauji (allergens 7,11)
Lamb Sauji is a robust and spicy Indian dish originating from Maharashtra, featuring tender lamb cooked in a rich, aromatic gravy. Infused with a blend of intense spices such as black pepper, coriander, and garlic, it delivers a hearty and flavorful experience
Chicken Butter Masala (allergens 7,8)
Chicken Butter Masala is a rich and creamy Indian dish featuring tender chicken pieces cooked in a velvety tomato-based sauce enriched with butter
and cream. Infused with aromatic spices like garam masala and fenugreek, it offers a luxurious and flavorful experience
Lamb Curry (allergens 7)
Lamb Curry is a hearty dish made with tender pieces of lamb simmered in a rich, spiced gravy of tomatoes, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala
Bread
Poori (allergens 1,7)
Poori is a traditional Indian bread made from unleavened dough, deep-fried until puffed and golden brown. Its light, crispy exterior and soft, airy interior make it a popular choice for breakfast or as an accompaniment to curries and vegetables
Bhatura (allergens 1,7)
Bhatura is a fluffy, deep-fried Indian bread made from leavened dough, often enjoyed as a rich accompaniment to chole (spicy chickpea curry). Its soft, airy texture and golden-brown exterior make it a popular choice for hearty meals, especially in North Indian cuisine
Pita Bread (allergens 1,3,7)
Pita Bread is a round, flatbread known for its pocket-like texture, created by baking the dough at high temperatures
Raita
Raita - Cumin (allergens 7)
Cumin Raita is a refreshing Indian yogurt-based side dish, seasoned with roasted cumin seeds, fresh coriander, and a touch of spices. This cooling and tangy accompaniment is perfect for balancing spicy dishes and is often served with biryani, pulao, or as a dip for flatbreads
Raita - Boondi (allergens 7)
Boondi Raita is a popular Indian yogurt-based side dish featuring crunchy, spiced gram flour balls (boondi) mixed into a creamy, seasoned yogurt
Raita - Fruit (allergens 7)
Fruit Raita is a refreshing Indian side dish made from chilled yogurt mixed with a variety of fresh fruits, such as pineapple, apple, and pomegranate
Raita - Cucumber (allergens 7)
Cucumber Raita is a cooling Indian yogurt-based side dish featuring finely chopped cucumbers mixed with seasoned yogurt. Flavored with spices like cumin and coriander, and often garnished with fresh herbs, it offers a refreshing and soothing contrast to spicy dishes
Raita - Vegetable (allergens 7)
Vegetable Raita is a refreshing Indian yogurt-based side dish that combines chopped vegetables, such as cucumbers, carrots, and onions, with seasoned yogurt
Rice
Jeera Rice (allergens 7)
Jeera Rice is an aromatic Indian rice dish flavored with cumin seeds (jeera) and often garnished with fresh cilantro. The cumin seeds infuse the rice with a warm, earthy flavor, making it a perfect, subtly spiced accompaniment to curries, dals, or vegetables
Plain Rice (allergens 7)
Plain Rice is a basic, versatile staple made from steamed or boiled rice grains, without added flavors or spices. Its simple, neutral taste makes it an ideal accompaniment to a wide range of curries, stews, and side dishes
Mutter Pulao (allergens 7)
Mutter Pulao is a fragrant Indian rice dish cooked with basmati rice, tender green peas (mutter), and aromatic spices like cumin, bay leaf, and cardamom
Vegetable Pulao (allergens 7)
Vegetable Pulao is a flavorful rice dish made with basmati rice and a mix of fresh vegetables such as carrots, peas, and beans, cooked with aromatic spices like cumin, cloves, and cardamom
Fried Rice (allergens 6,7)
Fried Rice is a popular dish made by stir-frying cooked rice with a combination of vegetables, proteins like chicken or tofu, and a savory blend of soy sauce, garlic, and ginger
Extra (s)
Paapad (Papadum) - Roasted or Fry (allergens 1,3)
Papad, also known as papadam, is a crisp, thin Indian flatbread made from lentil, chickpea, or rice flour
Mix Salad (allergens)
Mix Salad is a fresh and colorful dish combining a variety of chopped vegetables, such as lettuce, tomatoes, cucumbers, and bell peppers.
Vegetarian Snacks
Gol Gappa - 50Kč / 5pcs (allergens 1,7)
Gol Gappa, also known as Pani Puri, is a popular Indian street food consisting of crisp, hollow puris filled with spicy tamarind water, tangy chutneys, potatoes, chickpeas, and onions. Served as bite-sized delights, they offer a burst of flavors and textures in each mouthful
Veg Cutlets - 50Kč / 5pcs (allergens 1,8,11)
Veg Cutlets are crispy, savory patties made from a blend of mixed vegetables, spices, and herbs, often bound together with breadcrumbs or flour
Gobhi Pakora - 50Kč / 6pcs (7 allergens)
Gobhi Pakora is a delicious Indian snack made from cauliflower florets dipped in a spiced gram flour batter and deep-fried until crispy and golden brown. These crunchy, savory fritters are often enjoyed with chutneys or yogurt and make for a perfect tea-time or party treat.
Paneer Pakora - 50Kč / 5pcs (allergens 7)
Paneer Pakora consists of cubes of paneer (Indian cottage cheese) dipped in a spiced gram flour batter and deep-fried until crispy and golden brown. These savory fritters are a popular snack or appetizer, often served with chutneys or sauces for added flavor
Onion Bhaji - 50Kč / 5pcs (allergens)
Onion Bhaji is a popular Indian snack made from thinly sliced onions mixed with a spiced gram flour batter and deep-fried until crispy. These savory fritters are typically enjoyed as an appetizer or tea-time treat, often served with chutneys or yogurt for dipping
Mix Veg Pakora - 50Kč / 5pcs (allergens)
Mix Veg Pakora is a flavorful Indian snack made from a variety of chopped vegetables, such as potatoes, onions, and spinach, coated in a spiced gram flour batter and deep-fried until crispy
Tandoori Masala Chaap - 120Kč / 200 grams (allergens 6,7)
Tandoori Masala Chaap is a savory Indian dish featuring soya chaap marinated in a blend of tandoori spices, yogurt, and herbs. Grilled or baked to perfection, the chaap is infused with smoky, spicy flavors and often served with mint chutney and onions, making it a popular choice for a hearty
appetizer or main course
Samosa - 80Kč / 2pcs (allergens 1,7)
A samosa is a popular Indian snack consisting of a crisp, golden pastry filled with a spiced mixture of potatoes, peas, and sometimes meat. Triangular in shape, samosas are often served with chutneys
Khasta Kachori (with Chatni) - 60Kč / 2pcs (allergens 1,7)
Khasta Kachori is a flaky, deep-fried pastry stuffed with a spiced mixture of lentils, peas, or potatoes. Known for its crisp texture and savory filling, it’s a popular snack or breakfast item in Indian cuisine, enjoy with chutneys
Khasta Kachori (with Aloo Ki Sabzi) - 80Kč / 2pcs (allergens 1,7)
Khasta Kachori is a flaky, deep-fried pastry stuffed with a spiced mixture of lentils, peas, or potatoes. Known for its crisp texture and savory filling, it’s a popular snack or breakfast item in Indian cuisine, often enjoy with Allo ki Sabzi
Samosa Chatt (with Chole) - 100Kč / 2pcs (allergens 1,7)
Samosa Chaat is a vibrant Indian street food dish featuring crumbled samosas topped with a variety of tangy and spicy ingredients like tamarind chutney, yogurt, chopped onions, tomatoes, and chickpeas
Mini Spring Rolls - 40Kč / 5pcs (allergens 1,6,11)
Mini Spring Rolls are bite-sized, crispy pastries filled with a savory mixture of vegetables, such as cabbage, carrots, and mushrooms, These small rolls are lightly seasoned and deep-fried to a golden brown, making them a popular appetizer or party snack, often served with dipping sauces.
Chowmeen - 120Kč / 200grams (allergens 1,3,6)
Chowmeen is a popular Indo-Chinese dish made from stir-fried noodles mixed with vegetables like bell peppers, carrots, and cabbage. It's seasoned with soy sauce, garlic, and ginger, creating a savory and slightly spicy flavor that’s both satisfying and versatile.
Bread Pakora - 60Kč / 2pcs (allergens 1)
Bread Pakora is a popular Indian snack consisting of slices of bread stuffed with spiced mashed potatoes or other fillings, dipped in a seasoned gram
flour batter, and deep-fried until golden and crispy. Served with chutneys, it offers a comforting blend of crunchy and savory flavors
Non-Vegetarian Snacks
Tandoori Chicken - 160Kč / 4pcs (allergens 7)
Tandoori Chicken is a popular Indian dish featuring marinated chicken pieces cooked in a tandoor (clay oven) or grill. The chicken is marinated in a blend of yogurt, lemon juice, and aromatic spices like turmeric, cumin, and paprika, giving it a smoky flavor and vibrant red color
Chicken Nuggets - 50Kč / 5pcs (allergens 1,3,7)
Chicken Nuggets are bite-sized pieces of chicken, breaded and deep-fried to a crispy golden brown. These savory, tender morsels are a popular snack or appetizer, often served with dipping sauces like ketchup, barbecue sauce, or honey mustard
Snacks